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Winemakers: Weingut Michlits,
Pamhagen, Austria Yield per Vine & Hectare: 6000 kg/ha Training system: standard trellising, early picking to ensure the fresh zesty taste and well integrated acidity, optimal ripeness and flavor of the fruits Vinification: first fermentation in temperature controlled steel tanks, addition of elderflower and organic mint extracts and aromas, carbonization and quick bottling after the fermentation has passed, according totally to the organic and biodynamic principles of winemaking Analytical Data: 6,0 vol% alc. Ageing: no ageing, very well-timed production Tasting Notes: fruity and light, ideal summer wine, very little alcohol, zesty and lively, well integrated carbon, well balanced and integrated residual sugar Color: light yellow, with hints of green Certifications: NOP (Certificate: National Organic Product) Drinking temperature: 8-10 °C, enjoy lightly chilled Notes / Awards: ideal summer wine, enjoy it to some light dishes, poultry, fish or just as a nice appetizer |
Biokult Elderflower Secco 