Biokult Elderflower Secco

Winemakers: Weingut Michlits, Pamhagen, Austria
Appellation: Burgenland
Varietal(s): Grüner Veltliner, Welschriesling, Müller Thurgau
Production Area: 30 ha

Yield per Vine & Hectare: 6000 kg/ha

Training system: standard trellising, early picking to ensure the fresh zesty taste and well integrated acidity, optimal ripeness and flavor of the fruits

Vinification: first fermentation in temperature controlled steel tanks, addition of elderflower and organic mint extracts and aromas, carbonization and quick bottling after the fermentation has passed, according totally to the organic and biodynamic principles of winemaking

Analytical Data: 6,0 vol% alc.

Ageing: no ageing, very well-timed production

Tasting Notes: fruity and light, ideal summer wine, very little alcohol, zesty and lively, well integrated carbon, well balanced and integrated residual sugar

Color: light yellow, with hints of green

Aroma: distinctly elderberry flower and mint, very appealing

Conservation Time: not intended to age

Certifications: NOP (Certificate: National Organic Product)

Drinking temperature: 8-10 °C, enjoy lightly chilled

Notes / Awards: ideal summer wine, enjoy it to some light dishes, poultry, fish or just as a nice appetizer