BioKult Rosé

Winemakers:   Biokult Wein, Michlits Family, Pamhagen/Austria

Appellation:     Niederösterreich - Qualitätswein

Varietal(s):       Blauer Zweigelt

Production Area: 55 hectares,

Yield per Vine & Hectare: 60 hl/ha

Training system: Normal classical trellising system, allowing optimal sun and air permeation

Hectares of Production: 20 hectares

Vinification: Classical rosé production, short maceration to give the optimal rosé coloring, very reductive using carbon gas to ensure best color retention

Analytical Data: 12.5%

Ageing: 7 months in steel tanks

Tasting Notes: Light, appealing red fruit, strawberry, raspberry, light, soft tannins, good food wine, goes well to pasta, light meals, risottos, cheese

Color: Rose with slight violet hues

Aroma: Very appealing to many people as it is a light and easy to understand rosé. Light residual sugar giving it a very pleasant appeal

Conservation Time: Good Ageing potential (1 - 2 years)

Notes / Certifications / Awards:
Largest producer of quality organic wines in Austria, good labels, stand out in the shelf, have a good appeal to them with a price-quality ratio. Wines from the Michlits family are some of the best selling organic products in Europe for the past years.

Gold and Silver Awards at the AWC Vienna 2007, Gold BioFach and Recommendation BioFach 2007.