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Winemakers: Biokult Wein, Pamhagen/Austria Production Area: 55 hectares, Yield per Vine & Hectare: 60 hl/ha Training system: normal classical trellising system, allowing optimal sun and air permeation Hectares of Production: 18 hectares Vinification: Classical white production stainless steel, very reductive style, only top quality grapes are chosen for this wine, gentle work is the aim to avoid any aroma losses Analytical Data: 11.5% Ageing: for about 7 months in steel Tasting Notes Tastings.com: Pale silvery straw color. Soft and inviting aromas of citrus custard, minerals, and prairie grass follow through on a supple, silky entry to a dryish light body with touch of white pepper and a dry, soft, lingering lime rind and talc fade. A very nice and refreshing aperitif, or serve with scallops Color: yellow with hints of green Aroma: Grüner Veltliner is the “queen” of the white varieties in Austria. Its main characteristics are the fruity-spicy nose, also called “Pfefferl” referring to pepper, a note that reminds of ground pepper. Clear style. Conservation Time: Good Ageing potential (1 - 2 years) Notes / Certifications / Awards: Gold and Silver Awards at the AWC Vienna 2007, Gold BioFach and Recommendation BioFach 2007
Beverage Tasting Institute (BTI) – www.tastings.com Green Wine Competition WINE ENTHUSIAST MAGAZINE
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BioKult Grüner Vetliner 