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Winemakers: Biokult Wein, Pamhagen/Austria Production Area: 55 hectares, Yield per Vine & Hectare: 60 hl/ha Training system: normal classical trellising system, allowing optimal sun and air permeation Hectares of Production: 20 hectares Vinification: Classical red production, short maceration to avoid grippy tannins, very reductive using daily pump-overs for optimal color extraction Analytical Data: 12.5% Ageing: for about 7 months in steel Tasting Notes Tastings.com: Deep ruby color. Earthy crushed raspberry and pencil shaving aromas follow through on a soft, satiny entry to a dry-yet-fruity medium body with a delicate touch of spice and crabapple. Finishes in lingering spiced poached apple, mineral, and wet cedar fade with lightly pithy tannins. Color: red with slight violet hues Aroma: Zweigelt is Austria’s no. 1 red grape variety producing wines that have a slight smokiness and velvety texture to them. Very appealing to many people as it is a light and easy to understand red. Conservation Time: Good Ageing potential (1 - 2 years) Notes / Certifications / Awards: Gold and Silver Awards at the AWC Vienna 2007, Gold BioFach and Recommendation BioFach 2007
Beverage Tasting Institute (BTI) – www.tastings.com WINE ENTHUSIAST MAGAZINE WINNER WINNER
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