SPUMANTE STEFANY ORGANIC

Winemakers: LA CANTINA PIZZOLATO SAS
Appellation: I.G.T. VENETO
Varietal:100% PROSECCO

Production area: The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides near PIAVE river.

Yield per Vine Hectare: Harvested by hand during the end of August. The average is 120  hectolitres per hectare, althought it varies depending on the climate conditions of every year.

Hectares of production: 15 hectares

Vinification: The wine is vinified off the skins and fermentation is completed in stainless steel tanks at controlled temperatures.

Analytical data: 11,5% alc./vol.

Ageing: no

Colour: pale straw-yellow with greenish tinges

Nose: delicate, soft, fruity, with flavours of fresh breadcrust, characteristic.

Taste: well-orchestrated, slightly aromatic, typical

Serving suggestions. ideal with raw seafood. Excellent with dessert and panettone.

Notes : wine made from USDA National Organic Program Certifield Grapes. Certifield by BIOS.

 

Green Wine Competition
WINNER – Pizzolato Stefany
“OVERALL SPARKLING”