SPUMANTE FREDERIK ORGANIC
 
Winemakers: LA CANTINA PIZZOLATO SAS
Appellation: I.G.T. VENETO
Varietal:100% CHARDONNAY

Production area: The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides near PIAVE river.

Yield per Vine Hectare: Harvested by hand during the end of August. The average is  120  hectolitres per hectare, althought it varies depending on the climate conditions of every year.

Hectares of production: 7 hectaes

Vinification: The wine is vinified off the skins and fermentation is completed in stainless steel tanks at controlled temperatures.

Analytical data: 11,5% alc./vol.

Ageing: no

Colour: pale straw-yellow with greenish tinges

Nose: pleasant, delicate, flowery.

Taste: well-orchestrated, slightly aromatic

Serving suggestions: ideal as an aperitif and served throughout the meal with fish dishes, excellent with raw seafood.

Notes : wine made from USDA National Organic Program Certifield Grapes. Certifield by BIOS.

 

Green Wine Competition
WINNER – Pizzolato Stefany
“OVERALL SPARKLING”