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Winemakers: LA CANTINA PIZZOLATO SAS Production area: The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides near PIAVE river. Yield per Vine Hectare: Harvested by hand during the end of September. The average is 80 hectolitres per hectare, althought it varies depending on the climate conditions of every year. Hectares of production: 5 hectares Vinification: best grapes are prepared on wood racket where they fade for 60 days. After having been pressed and diraspates soak for around 14 days. Wine is bottled in the mounth of march. Analytical data: 14,5% alc./vol. Ageing: no Colour: ruby red purplish, very deep Taste: intense aroma chocolate and blackberry jam Serving suggestions: ideal with dry dessert s and flavoursome cheeses Notes : wine made from USDA National Organic Program Certifield Grapes. Certifield by BIOS. |