PINOT GRIGIO PIAVE DOC ORGANIC

Winemakers: LA CANTINA PIZZOLATO SAS
Appellation: PIAVE DOC
Varietal: 100% PINOT GRIGIO

Production area: The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides near PIAVE river.

Yield per Vine Hectare: Harvested by hand during the end of August. The average is 120 hectolitres per hectare, althought it varies depending on the climate conditions of every year.
Hectares of production: 7 hectater

Vinification: The wine is vinified off the skins and fermentation is completed in stainless steel tanks at controlled temperatures.

Analytical data: 12% alc./vol.

Ageing: no

Colour: straw yellow

Nose: fruity with hints of dried hay and roasted almonds.

Tasting Notes Tastings.com: Pale golden color. Caramelized pistachios and honeyed green pear aromas follow through on a soft entry to a dryish light-to-medium body with tangy baked apple and kiwi notes. Finishes in a quick, slightly pithy, nutshell accented fade with chalky fruit tannins.

Serving suggestions: ideal with vegetable dips, first courses with cooked vegetables and fresh cheese

Notes : wine made from USDA National Organic Program Certifield Grapes. Certifield by BIOS.

 

Denver International Wine Competition
Bronze - Pizzolato Pinot Grigio
"OVERALL ORGANIC WHITE"

Este Beverage Tasting Institute (BTI) – www.tastings.com
WORLD WINE CHAMPIONSHIPS AWARD: Bronze Medal
RATED: 84 points (Recommended)

Green Wine Competition
WINNER
PINOT GRIGIO PIAVE DOC ORGANIC