ProseccoPROSECCO VENETO IGT ORGANIC

Winemakers: LA CANTINA PIZZOLATO SAS
Appellation: DOC VENETO
Varietal:100% PROSECCO

Production area: The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides near PIAVE river.

Yield per Vine Hectare: Harvested by hand during the end of August. The average is 120 hectolitres per hectare, althought it varies depending on the climate conditions of every year.

Hectares of production: 15 hectares
Vinification: Grapes handpicked and vinified using the Italian Charmat method, with temperature-controlled fermentation in stainless steel and secondary fermentation in sealed tanks for 30 days. The wine is then promptly bottled and released.

 
Analytical data: 11,5% alc./vol.

Ageing: no

Colour: pale straw-yellow with greenish tinges

Nose: delicate, fruity, characteristic

Tasting Notes Wine Enthusiast: This is a sweet style of Prosecco with a luminous appearance and grassy-herbal notes followed by white peach, honey and jasmine. More herbal flavors appear on the close and the wine is fresh and simple in the mouth.

Tasting Notes Tastings.com: Pale straw color. Nougat and peach custard aromas follow through on a crisp entry to a dryish light-to-medium body with baked apple and delicate spice accents. Finishes in an oily nut and lemon rind fade with drying, talc-like fruit tannins.

Serving suggestions: ideal as an aperitif, with snack and cold first courses.

Notes:
Only Indigenous Yeasts used. Suitable for Vegans.
Wine made from USDA National Organic Program Certifield Grapes. Certifield by BIOS.



Wine&Spirits MAGAZINE
Best Buy + 88 Points
Pizzolato Prosecco Veneto Igt Organic

Denver International Wine Competition
Gold – Pizzolato Prosecco
“OVERALL PROSECCO”

Green Wine Competition
WINNER – Pizzolato Prosecco
“OVERALL SPARKLING”

WINE ENTHUSIAST MAGAZINE
85 pts

WINNER
NextGen Wine Competition for Millennial Winemakers