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Made with Organically Grown Grapes

Winemakers: Bioweingut Lorenz, Friesenheim/Germany
Appellation: Rheinhessen - Qualitätswein
Varietal(s):  90% German Organic Dornfelder
                      10% German Organic Cabernet

Production Area: 15 hectares. Clay and loam soils with a high content of limestone. Moderate climate - mild temperatures during vegetation and extended ripening period, resulting in high quality wines with deep and beautiful aroma.

Yield per Vine & Hectare: 60 hl/ha

Training system: Traditional trellis system, allowing optimal sun and air permeation.

Vinification: Selection of individual grapes for this wine from up to thirty year old grapevines. Classic fermentation in steel barrels for several weeks with continuing ripening in oak barrels.

Analytical Data: 13.5% alc/vol

Ageing: Ageing in barrels made from German and American oak for a minimum of five months

Tasting Notes:  Deep violet color. Aromas of waxy berry lip balm, cherry-tomato relish, and nut pastry with a supple, dry-yet-fruity medium-to-full body and a cedar and peppery pickling spice and coconut-lime finish. A fun, lively red for sipping or the table –

Color: Beautiful deep red color with blue undertones

Aroma: Dornfelder is Germany’s richest red wine with a deep but smooth aroma and beautiful color. A relatively new varietal, Dornfelder has the potential to become one of the world’s great red wines.

Conservation Time: Excellent ageing potential: continues to improve with time for up to seven years

Notes / Certifications / Awards:
Only Indigenous Yeasts used. Suitable for Vegans.
Silver Medal at World Wine Championship
Lorenz Bioweingut is the National Winner of Great Wine Capitals.
Gold, Silver and Bronze medals at Biofach Organic Wine Expo 2007, 2008, 2009, 2010
Weinpreis Oeko Weine 2006: Very Good.

Beverage Tasting Institute (BTI) – 
RATED: 90 points (Highly Recommended)

GAYOT- The Guide to the Good Life
Gayot’s Top Rated Other Reds