Winemakers: Bioweingut Lorenz, Friesenheim / Germany
Production Area: 15 hectares. Clay and loam soils with a high content of limestone. Moderate climate - mild temperatures during vegetation and extended ripening period, resulting in high quality wines with deep and beautiful aroma.
Yield per Vine & Hectare: 60 hl/ha
Training system: traditional trellis system, allowing optimal sun and air permeation
Vinification: Classical production method for white wines in stainless steel barrels, very reductive style. Only the best quality grapes are selected for this wine.
Analytical Data: 13% alc/vol
Ageing: for about 7 months in steel
Tasting Notes: Bright toasty peach pie, apple tart and honeyed nougat aromas with a soft, dry-yet-fruity light-to-medium body and a crisp, grassy earth and lemon peel finish. A refreshing food wine to serve with oysters and shellfish – Tastings.com
Color: Pale golden color
Aroma: Riesling is one of the world’s most celebrated white wine varietals. Lorenz produces Riesling wines of classic dry aroma from organic grapes. The wine has a deep and well balanced body and fruity undertones, in the tradition of great German Rhine Rieslings.
Conservation Time: Good Ageing potential (1-5 years)
Notes / Certifications / Awards:
Beverage Tasting Institute (BTI) – www.tastings.com
THE TASTING PANEL MAGAZINE
“The ideal orchestration of dry-yet-fruity flavors for that perfect evening at the symphony” ClubW.com