Wine Making – a family tradition since 1725
Our family winery is located in the heart of Rheinhessen, the number one and best vineyard region in Germany.
Wines made from grapes grown in Rheinhessen owe their fruitiness and rich bouquet to the mild climate and extraordinary soil in this area.
Our wines range from dry to sweet and they are produced with loving care from our own vineyards in traditional fashion with the benefit of modern knowledge and techniques. We produce high quality wines including Riesling, Pinot blanc, Chardonnay, Rivaner, Huxelrebe, and Scheurebe. We also make superb red wines including Dornfelder, Cabernet Sauvignon, Regent and St. Laurent.
We do all of the work in the vineyards and cellar ourselves. This allows us to guarantee the purity and quality of every bottle.
Enjoy the goodness! That means for us making wine with passion. Together we put love, care and time in our wine, and you can taste the difference!
Organic producing means that we commit ourselves to responsible care of nature. We accomplish this by renouncing the use of synthetically produced insecticides, herbicides, fungicides and artificial fertilizers. In addition to these measures we ensure our vineyard maintains a natural and healthy balance by sowing a variety of wild herbs, legumes and by using organic humus fertilization. We are members of EcoVin, the “Bundesverband ökologischer Weinbau” (Federal Association of Ecologic Wine Producers), a regulated organic cooperation.
Our vineyards are spread over 15 hectars ideally located in the heart of the Rheinhessen wine region. The vineyards are arranged to provide the ideal combination of economic and ecological cultivation. Ideal climate and land composition contribute to extraordinary grapes. Soil structure ranges from sandy loam, loess, weathered quartzite toheavy slate.