ALBA CHIARA sweet wine ORGANIC
Winemakers: LA CANTINA PIZZOLATO SAS
Appellation: I.G.T. VENETO
Varietal: PROSECCO-MOSCATO-MANZONI BIANCO
Production area: The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides near PIAVE river.
Yield per Vine Hectare: Harvested by hand during the end of September. The average is 80 hectolitres per hectare, althought it varies depending on the climate conditions of every year.
Hectares of production: 5 hectares
Vinification: best grapes are prepared on wood racket where they fade for 60 days. After having been pressed and diraspates soak for around 14 days. Wine is bottled in the mounth of march.
Analytical data: 14,5% alc./vol.
Ageing: no
Colour: intense yellow with golden tinges
Nose: intense aromas of honey and jam
Taste: warm, aromatic and persistent
Serving suggestions: ideal with tarts of fruit and soft cheeses.
Notes:
Only Indigenous Yeasts used. Suitable for Vegans.
Wine made from USDA National Organic Program Certified Grapes. Certified by BIOS.
WINNER
NextGen Wine Competition for Millennial Winemakers
