CHARDONNAY VENEZIA DOC ORGANIC
Winemakers: LA CANTINA PIZZOLATO SAS
Production area: The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides near PIAVE river.
Yield per Vine Hectare: Harvested by hand during the end of August. The average is hectolitres per hectare, althought it varies depending on the climate conditions of every year.
Hectares of production: 7 hectares
Vinification: The wine is vinified of the skins and fermentation is completed in stainless steel tanks at controlled temperatures.
Analytical data: 12% alc./vol.
Colour: straw yellow
Tasting notes: Bright golden straw color. Bright, floral, exotic aromas and flavors of honeysuckle, papaya cream, dried citrus, and spiced pineapple with an even, vibrant, dry-yet-fruity medium-to-full body and a warming, layered, breezy caramelized limes and earth finish with firm tannins and light oak. An interesting, zesty, earthy chardonnay. – www.tastings.com
Nose: fine, characteristics with flavors of Golden apples and fresh bread crust.
Taste: inviting, discreet and very fine
Serving suggestions: ideal with delicate dishes, fish, salad and white meat.
Beverage Tasting Institute (BTI) – www.tastings.com