SPUMANTE FREDERIK ORGANIC
Winemakers: LA CANTINA PIZZOLATO SAS
Appellation: VENETO IGT
Varietal:100% CHARDONNAY
Production area: The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides near PIAVE river.
Yield per Vine Hectare: Harvested by hand during the end of August. The average is 120 hectolitres per hectare, althought it varies depending on the climate conditions of every year.
Hectares of production: 7 hectaes
Vinification: The wine is vinified off the skins and fermentation is completed in stainless steel tanks at controlled temperatures.
Analytical data: 11,5% alc./vol.
Ageing: no
Colour: pale straw-yellow with greenish tinges
Nose: pleasant, delicate, flowery.
Tasting Notes Wine Enthusiast: Grassy, herbal notes add an interesting edge and characterize this luminous sparkling wine. It offers nice, tonic bubbling and focused aromas of lemon, lime and white flower. It tastes lush and crisp on the close with creamy foam and soft bubbles.
Tasting Notes: Silvery straw color. Floral, fruity aromas suggest candied pineapple and lime with a tangy, medium-to-full body and a racy and refreshing quince and lemon tart finish. Excellent acidity makes this a great choice for the table. – Tastings.com
Serving suggestions: ideal as an aperitif and served throughout the meal with fish dishes, excellent with raw seafood.
Notes:
Only Indigenous Yeasts used. Suitable for Vegans.
Wine made from USDA National Organic Program Certified Grapes. Certified by BIOS.
UPC: 185554000413
Wine&Spirits MAGAZINE
Pizzolato Veneto Brut Frederick Chardonnay
Year’s Best - Best Buy
Beverage Tasting Institute (BTI) – www.tastings.com
CHAMPIONSHIPS AWARD: Gold Medal & Best Buy.
RATED: 90 points (Exceptional)
Vintage 2011
WINE ENTHUSIAST MAGAZINE
86 pts
Green Wine Competition
WINNER
“OVERALL SPARKLING”
WINNER
NextGen Wine Competition for Millennial Winemakers
