Vino da Agricultura Ecologica

Appellation: MOSCATO IGT
Varietal:  MOSCATO 100%

Production area: The estate is located in the rich and flourishing countryside in the north of Treviso, Italy. The vineyards are situated on the plains and hillsides near the Piave river.

Yield per Vine Hectare: Grapes are harvested by hand during the end of August selecting only the most healthy grapes. Average is 80 hectolitres per hectare, although it varies depending on the climate conditions each year.

Vinification: Soft pressing, then the must remains in steel pressurized tanks, with Charmat method for 2 months, reaching up to a pressure of 2.5 atm.

Ageing: No

Alcohol: 7% vol

Serving temperature: 46-50° F

Bottle size: 750 ml

Color: Brilliant, pale yellow, nice creamy bubbles.

Tastings Notes: Pure golden silver color with a vigorous rocky, mousse. Aromas of chalk, banana custard pie and nectarine with a supple, fruity medium body and a frothy spiced apple and mineral finish. A nice drier styled Moscato. –

Taste: Good balance of fruit flavors with harmonius acidity.

Aroma: Penetrating, fragrant with hints of sage and peach. Excellent  persistence

Serving suggestion: A perfect dessert wine.

NON GMONotes: Only Indigenous Yeasts used. Suitable for Vegans.

Certifications: Wine made from USDA National Organic Program Certified Grapes. Certified by BIOS

UPC: 1-85554 00096-3





Beverage Tasting Institute (BTI) –
CHAMPIONSHIPS AWARD: Silver Medal & Best Buy.
RATED: 87 points (Highly Recommended)
Vintage 2012

“If you're looking for a Moscato that's not too sweet, this example from Treviso is sure to please”

2012 Pizzolato Moscato Dolce – Veneto, Italy from Hello ClubW on Vimeo.



Pizzolato Veneto Moscato - 2012 - 8.8 (88/100 Pts)
James Meléndez


Pizzolato Moscato is an amazing experience of peaches and cream in a glass. A perfect way to finish a great meal with family and friends.” - Aaron Forman