ITALIAN CABERNET – ORGANIC NO ADDED SULFITES (NEW)
ITALIAN MERLOT – ORGANIC NO ADDED SULFITES (NEW)
PROSECCO NO ADDED SULFITES (NEW)
CHIANTI - DOCG(NEW)
PINOT GRIGIO VENEZIA DOC ORGANIC (NEW LABEL)
CABERNET VENEZIA DOC ORGANIC
MERLOT VENEZIA DOC ORGANIC
SPUMANTE STEFANY ORGANIC
SPUMANTE FREDERIK ORGANIC
PROSECCO NO ADDED SULFITES (NEW)
PIZZOLATO (NSA) NO SULFITES ADDED - ITALIAN BLEND ORGANIC (NEW NSA)
PIZZOLATO (NSA) NO SULFITES ADDED - ITALIAN CABERNET ORGANIC (NEW NSA)
PIZZOLATO (NSA) NO SULFITES ADDED - ITALIAN MERLOT - ORGANIC (NEW NSA)
CHARDONNAY VENEZIA DOC ORGANIC
PINK PINOT GRIGIO(NEW)
ROSATO DEL VENETO FRIZZANTE(NEW)
ALBA CHIARA sweet wine ORGANIC
DONNA LUNA sweet wine ORGANIC
PIZZOLATO (NSA) NO SULFITES ADDED
ITALIAN MERLOT - ORGANIC
Winemakers: LA CANTINA PIZZOLATO SAS Appellation:IGT VENETO Varietal: 100% MERLOT UPC: 185554000567
Production area: The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides near PIAVE River.
Yield per Vine Hectare: Harvested by hand during the end of August. The average is 120 hectolitres per hectare, although it varies depending on the climate conditions of every year.
Hectares of production: 10 hectares
Vinification: The wine is vinified off the skins and fermentation is completed in stainless steel tanks at controlled temperatures The main difference between a wine created with or without sulfites is the special attention that is paid in the vineyard as well as in the cellars to avoiding grape contamination. Sulfur is used in winemaking as the main antiseptic, preventing the grapes and wine from suffering the attacks of bacteria which could negatively affect or damage the wine completely.
The wine making process without the use of sulfur means that the hygienic conditions have to been extreme during harvest season. The grapes are harvested solely by hand in small crates. Every effort is made to avoid breakage and bacteria attacks. The wine deposits are filled very briefly so as not to delay the delicate fermentation process.
All elements that come in contact with this no sulfite added wine are subject to the most extreme hygienically conditions.
Analytical data: 12% alc./ vol.
Ageing: No oak ageing - Best when consumed young.
Tasting Notes (Tastings.com):Deep bright ruby color with a violet cast. Rich aromas of chocolate covered toasted coconut, grilled and herb marinated peppers, and strawberry-grape liqueur are very obliquely reminiscent of reposado tequila and follow through on a supple, silky entry to a dry-yet-fruity medium-to-full body with notes of tart apples, clay,and pencil shavings. Finishes with a long, crisp and refreshing finish. A great sipper or table wine to serve with grilled fare.
Only Indigenous Yeasts used. Suitable for Vegans.
Wine made from USDA National Organic Program Certified Grapes. Certified by Bios - Italy
NO ADDED SULFITES WINES: (label) Our wines without sulfites are the pure and simple result of nature. They represent the optimal combination of the four natural elements of earth, fire, water and air. All four elements are required to obtain a good harvest, healthy grapes and a genuine juice resulting in a good wine.
On our labels the idea is to have the elements present with particular attention to the air & wind to communicate the main characteristics of these wines: their lightness and the freshness. “Like a lovely breath of wind over the fields on a sweet autumn day.” – Settimo Pizzolato
Este Beverage Tasting Institute (BTI) – www.tastings.com WORLD WINE CHAMPIONSHIPS AWARD: Silver Medal RATED:89 points (Highly Recommended)
Organic Wine - Certified Organic USDA
National Organic Program
(NOP) No Sulfites Added (NSA)
WINNER NextGen Wine Competition for Millennial Winemakers