PINOT GRIGIO VENEZIA DOC ORGANIC
Winemakers: LA CANTINA PIZZOLATO SAS
Production area: The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides near PIAVE river.
Yield per Vine Hectare: Harvested by hand during the end of August. The average is 120 hectolitres per hectare, althought it varies depending on the climate conditions of every year.
Hectares of production: 7
Vinification: The wine is vinified off the skins and fermentation is completed in stainless steel tanks at controlled temperatures.
Analytical data: 12% alc./vol.
Colour: straw yellow
Nose: fruity with hints of dried hay and roasted almonds.
Tasting Notes Wine Enthusiast: Made with organically farmed grapes, this pretty Pinot Grigio offers floral aromas of white spring flowers along with creamy green apple and citrus notes. It has crisp, clean finish. Sip as an apéritif or pair with lightly seasoned fish dishes. - by Kerin O’Keefe
Tasting Notes Tastings.com: Pale golden color with a minute amber cast. Aromas of nectarine, graham cracker, and faint grassy mint follow through on a soft entry to a dryish light-to-medium body with a drying lemon rind and apple core accented finish.
WINE ENTHUSIAST MAGAZINE
Organic Wine Review
Green Wine Competition